Felt rushed by the waiter when deciding what to try on the menu, but the food was sooo delicious!! Must have is the Peking duck and the duck bone soup combo, a bit pricey but so good!! Will definitely be back

We came here as a party of six and had a really nice experience! It's a cozy little place with a welcoming atmosphere and very friendly staff. We ordered the duck, a tofu dish, and a lobster dish -- everything was tasty and well-prepared. The portions were a bit on the smaller side, especially since we were sharing, but overall we really enjoyed the food and the experience. Would definitely come back!

I recommend making reservations. I went at 11:30 and they told me they had 1 table that was available for me since I didn't have reservations. Luckily, didn't have to pre-order Peking duck so was able to get one.

It was order days prior of the Thanksgiving. I actually got their 4 hours earlier than scheduled pick up time. They accommodated and allowed me to pick up the food earlier. The staff was friendly and I had no issue. This was my first visit and I had no prior dine-in experience, so I will follow up with another review. The duck was slightly on the dry side. Nonetheless, it was still delicious. For this particular experience. It gets a 4.0 out of 5.

Hands down one of the best Peking duck in the 626 area. The downside is they really inflated prices over the last few year (my duck with soup came out to $90~). And just don't have high expectations for friendly attentive service.

Best Peking duck in my part of town! Must call and order ahead ! (It helps if you speak Chinese.) Our friends invited us and she made the reservation. When you call to book a reservation , that's when you preorder a duck. Same preorder process if you want a lobster. (Usually 4 lbs and up, price fluctuates with market price) Duck is served with julienned green onion and cucumbers along with house style hoisen sauce and thin crepes . The Crispy skin and duck meat are sliced for easy assembly. I like to get a single crepe and drop some sauce on it . Then load it with slivers of green onion & cucumber , some duck meat and two duck skins . Wrap into a roll and ENJOY! Mmmmmm good ! Our Lobster tonight was 4 1/2 lbs . Made with ginger and green onions . It is served on a bed of oyster sautéed noodles. If you are a lobster fan , you'll really enjoy this. We also got Mapo tofu ( mild ) but was still kinda spicy. Tasty but spicy . Broccoli beef was fairly standard but, the beef was super tender . Tried the Xiao long bao ( juicy dumplings) here too! We thought they tasted better than the popular franchise ( DTF). The sauce is a vinaigrette with soy sauce and ginger. Service was great . Although we don't speak Chinese , our server was kind and polite. Luckily, our friends did most of the talking . We also enjoyed fermented rice egg soup with mini black sesame balls for dessert. A perfect ending to a wonderful dinner .

Great for a family dinner but remember to make reservations. We celebrated my daughter's bday at Happy Duck House. Party of 6. The restaurant is located in the same plaza as FedEx and a bunch of other restaurants, so finding a parking spot could take awhile. At the time of reservation I was offered a 5:30pm or 7:30pm slot and asked if I wanted "combo set or separate order." I responded with "combo" as I wasn't sure what "separate" entailed. I received a photo of the "Combo" section of their menu by text from the lady I made the reservation with (see photo). I later asked my sister in law to call the restaurant to inquire if we needed to commit to a choice (she speaks Mandarin) as I prefer we select other dishes while we are dining. She explained to me that if we let Happy Duck know ahead of time we wanted a combo, they would have a better idea of how many to prepare for. Alternatively we can order combo or separate (a la carte) once seated as well. We arrived at the restaurant for our 5:30pm reservation. The place was already busy. We ordered our Peking duck (3 dishes), spicy beef, noodles, steamed fish and fried rice. The Peking duck was excellent, on par with Ji Rong without the long drive. All other dishes were generously portioned and delicious. We all decided we'd definitely return for the Peking duck!

Very very limited seating inside restaurant. You can call to make a reservation before arriving, otherwise if they are at full capacity you may not be able to dine in when you arrive. I don't recommend coming on a hot day, it's really stuffy inside. Their AC is on but isn't strong. We did the combo set for 4-5 people. Felt like plenty of food for 5 people, 6 dishes total. Included 3 Peaking Roasted Duck dishes which were Duck Wraps, Stir Fried Bean Sprout w/ Duck Meat and Duck Bone Soup. Along with Appetizer Combo Platter, Fillet Mignon Cube w/ Black Pepper Sauce and Sautéed Shrimp. Duck Wraps- came with traditional Chinese crepe (jian bing) to wrap your duck skin and meat in. Don't forget to spread hoisin sauce on your crepe first before adding everything; green onion, cucumbers, duck skin& meat. Sooo good, doesn't feel to heavy at all compared to when it's served with buns. Appetizer Combo Platter was refreshing. It had cold cut chicken and duck with celery sticks and wood ear fungus. Eel Rice Cake- was so good, sticky rice was just right and so flavorful. Eel was tender and fatty.

Peking duck has crispy skin and served with thin crepe style wrappers. So good. Roasted Eel (unagi) over steamed sticky rice. So tasty. Stir fried beef with tomato. So much flavor. Friendly service. Not a huge dining area but it doesn't feel cramped. Casual spot with great food.